RESTAURANTEVENTS




DINNER


Punjabi Teriyaki Salmon Grilled salmon fillet glazed with Bell”s Harry Magill’s spiced stout infused teriyaki sauce. Served with wild rice pilaf, house vegetable, and your choice of soup or salad. 17.99

Suggested Beer Pairing. Rogue Dead Guy

Chicken Mushroom Cavatappi – Sautéed chicken, mushrooms, asparagus, onions and garlic in a sherried cream sauce tossed with cavatappi.  14.99

Suggested Beer Pairing: Big Sky Trout Slayer

South of the Border Za – Chorizo, black bean sauce, cheddar jack cheese, black olives, and onions on our homemade dough. Finished off with lettuce, pico de gallo and chipotle lime sour cream . 9” 10.99 14” 16.99

Suggested Beer Pairing: Copper John Scotch Ale
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                              Deliteful Specials

Turkish Pide- Turkish version of the pizza. Whole wheat crust brushed with garlic infused olive oil, then topped with pastrami, diced tomato, jalapeno, red onion, and provolone cheese. 10.99

Vegetable Coconut Curry- Onions, red peppers, carrots, mushrooms and snap peas in a madras curry-coconut sauce. Served over basmati rice. 10.99 chicken 11.99 shrimp 13.99


  SOUP    Chicken Wild Rice, Tomato Basil, Chili and Breakfast Soup


  Desserts   *White Chocolate Raspberry Cheesecake *   *Tiramisu*   *Fudge Cake*   *Pumpkin Cranberry Bash


Additional Bottled Beers Heineken Dark,  Summit EPA, Boulevard IPA,  Dos Equis Amber, Tire Bite and Road Dog, New Castle Brown Ale, Rogue Hazelnut Brown Ale,  Big Sky Powder Hound, Sam Adams Noble Pils



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