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Dinner Features

April 18, 2024 09:00 PM until May 01, 2024 09:00 PM

Salmon Florentino- A grilled salmon fillet topped with Walrus spinach and artichoke dip. Served with roasted potatoes, house vegetables, and fried pita bread.                                                     36 

Beer:     Blue Moon          

Wine: Barbosa Valley Estate    Shiraz                                                                 

Year of the Dragon Ravioli- Sautéed chicken, minced garlic, onions, and jalapenos. Tossed with raviolis in a gochujang pesto cream sauce.                                                         25         

   Beer:  Kona Big Wave                         Wine: Oyster Bay    Pinot Noir                                                                      

Bacon Cheeseburger Za- Our house made dough with a base of red sauce and a layer of monterey jack cheddar cheese. Topped with beef, bacon, onions, and pickles. Finished with lettuce and tomatoes.                                                                              9” 20     14” 26    

Beer: Laughing Sun    I Heart ND                                                        Wine: Ferrari-Carano    Pinot Grigio