Dinner Features

After School Special– Grilled tenderloin with a red wine thyme reduction sauce. Served with sides of white cheddar potatoes and sauteed zucchini.                                       35

Beer:   Blue Moon                                                       Wine: Drylands   Sauvignon Blanc              

Goal Line Stop- Sauteed garlic, onions, crumbled sausage and fennel tossed in a vibrant sundried tomato sauce with bucatini pasta.

                                                                                                                               24

 Beer:   Kona Big Wave                                        Wine: Ferrari-Carano   Pinot Grigio

Pig Skin Pile- Our house made dough with a gouda cheese base. Topped with mozzarella, Cajun pork belly, fresh jalapenos and red onions.

                                                                                                                     9” 21      14” 27

Beer: Laughing Sun    I Heart NDWine: Harvey & Harriet   Red Blend