Dinner Features (Copy)

Jaegar Schnitzel- Thinly pounded tenderloin cutlets that are breaded in a panko crust. Served over a goat cheese sage whipped potatoes and sauteed green beans. Finished with a mushroom marsala sauce.                                                                                                        28

Beer:   Laughing Sun   I Heart ND                                 Wine: Canyon Road      Pinot Noir

Stuttgart Spätzle- Sauteed kielbasa sausage, cabbage, brussels sprouts, carrots, kohlrabi, and green onions. Tossed with spätzle in a creamy whole grain mustard sauce.       24

Sam Adams   Summer Ale                                           Wine:          Santa Christina       Pinot Grigio         

Dresden Loaded Pretzel Za- Our house made dough with a beer cheese base and a layer of Monterey jack cheddar cheese. Topped with crispy bacon and caramelized onions. Garnished with pretzel pieces.                9” 19       14” 25

Beer:   Shell’s    Octoberfest                                  Wine:  Chateau Ste. Michelle      Riesling