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Dinner Features

CC Sirloin - Grilled Sirloin served with tri color fingerling potatoes and Grilled fresh zucchini slices. Sirloin is finished with a sage Choke Cherry sauce.  26

Beer: Summit   Dakota Soul     Wine:   Josh   Cabernet Sauvignon

End-of-Summer Pasta - Sauteed zucchini, shallots, and sausage. Tossed in a red pepper, basil cream sauce with cheese raviolis.  20

Beer: Jeremiah Johnson   Mtn Man Scotch Ale     Wine: Liquid Light     Sauv Blanc    

Cheeseburger Za - Our house-made dough and house pizza sauce make up the base. Then topped with beef, bacon, tomatoes, onions, and mixed cheeses.  9” 15      14” 25

Beer: Empyrean   Darkside Vanilla Porter               Wine:  Line 39        Merlot