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Dinner Features

January 20, 2022 01:00 PM until February 02, 2022 10:00 PM

 

Sangria Salmon- Grilled salmon atop a bed of jasmine rice. Accompanied with grilled zucchini and finished with a fruity sangria butter sauce.      26

Beer: Laughing Sun-I Heart ND   Wine: Glazebrook   Sauv Blanc


Emilia-Romagna Pasta- Sautéed shrimp with prosciutto, asparagus, sundried tomatoes, onions, and artichokes. Tossed with linguine in an oregano lemon butter sauce.            23

Beer: Drumconrath-Ribbonman   Wine: Ely-Cabernet Sauvignon


Genoa Pizza- Our house made dough with a pesto base. Layers of mozzarella cheese, salami, roasted red peppers, black olives, artichokes, and topped with feta.         9” 15      14” 25

Beer: Summit Dakota Soul  Wine: Lost Angel Mischief Red Blend