Dinner Features
April 02, 2026 04:00 PM until April 15, 2026 01:30 AM
Tenderloin & Gnocchi – Grilled 7oz tenderloin. Served over sweet potato gnocchi and grilled asparagus. Topped with a horseradish demi-glace. 35 Beer: Laughing Sun I Heart ND Wine: Meiomi Chardonnay
Roasted Leek & Sausage Penne - Sauteed kielbasa sausage, carrots, mushrooms, and garlic. Tossed in a roasted leek cream sauce with penne pasta. 25 Beer: Blue Moon Wine: Meiomi Sauvignon Blanc
Pulled Pork BBQ Za - Our house-made dough with a roasted garlic cream sauce base and a layer of Monterrey Jack cheddar cheese. Topped with BBQ pulled pork and pico de gallo. 9” 24 14” 30 Beer: Junkyard Cold One Wine: Flybird Margarita Lemon-Lime or Strawberry