Dinner Features
March 23, 2023 01:00 PM until April 05, 2023 10:00 PM
Chili Scallops App- Seared scallops served with spicy chili bacon jam over a brussel sprout radish slaw. Limited! 19
Heirloom Corn Mahi Mahi- Grilled Mahi Mahi served on a bed of wild rice pilaf and a side of broccolini. Topped with an heirloom tomato corn relish. 33
Beer: Black Leg Brewery Bison Wine: Gnarly Head Sauvignon Blanc
Tuscan Felt- Sautéed onions, sundried tomatoes, asparagus, garlic and shrimp tossed in a lemon Dijon cream sauce with fettuccini. 24
Beer: Kona Big Wave Wine: Clean Slate Riesling
Michaelangelo Za- Our house made dough with a white cream base, spinach, mozzarella, chicken, artichokes, mushrooms, feta cheese and sprinkle of crushed red pepper flakes. 9” 15 14” 25
Beer: Buffalo Commons Salem Sue Stout Wine: Three-Fingered Jack BA Red Blend