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Dinner Features

August 04, 2022 01:00 PM until August 17, 2022 10:00 PM

Roasted Corn Mahi- Grilled and blackened Mahi served over red pepper gouda risotto and grilled zucchini. Topped with a fire roasted corn salsa.   33

Beer:   Laughing Sun    I Heart ND  Wine:  Three-Fingered Jack Barrel-Aged Red Blend

Chicken Ricotta Penne- Sautéed chicken, garlic, zucchini, green onions, mushrooms, and ricotta cheese. Tossed in a lemon basil sauce.             23

Beer:   Summit    Dakota Soul   Wine: Old Soul     Red Zinfandel

End of Summer Za- Our house made dough with a base of ricotta cheese sauce and a layer of mozzarella. Topped with chicken, bacon, black olives, and red onions.  9” 15      14” 25

Beer: Kona   Big Wave   Wine:  Oyster Bay Sauvignon Blanc