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Dinner Features

December 01, 2022 01:00 PM until December 14, 2022 10:00 PM

Apple Rosemary Mahi- Grilled mahi served over a red pepper goat cheese risotto and grilled zucchini. Topped with an apple rosemary bruschetta.                     35

Beer:   Black Leg Brewery    Bison    Wine: Old Soul     Red Zinfandel

Gochujang Rigatoni- Sautéed shrimp, green onions, broccoli, carrots, and minced garlic. Tossed in a creamy gochujang sauce with rigatoni.  22

Beer:   Summit    Dakota Soul                      Wine: Bread & ButterPinot Noir 

Gouda Breakfast Za- Our house made dough with a white sauce base with fresh spinach and gouda cheese. Topped with sausage, onions, garlic, and over easy eggs.   9” 15      14” 25

Beer:  Kona   Big Wave    Wine:  Glazebrook Sauvignon Blanc