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Dinner Features

March 23, 2023 01:00 PM until April 05, 2023 10:00 PM

Chili Scallops App- Seared scallops served with spicy chili bacon jam over a brussel sprout radish slaw. Limited!    19 


Heirloom Corn Mahi Mahi- Grilled Mahi Mahi served on a bed of wild rice pilaf and a side of broccolini. Topped with an heirloom tomato corn relish.     33 

Beer:    Black Leg Brewery    Bison                                   Wine: Gnarly Head    Sauvignon Blanc 


Tuscan Felt-   Sautéed onions, sundried tomatoes, asparagus, garlic and shrimp tossed in a lemon Dijon cream sauce with fettuccini.      24 

Beer:  Kona    Big Wave                                                             Wine: Clean Slate   Riesling 


Michaelangelo Za- Our house made dough with a white cream base, spinach, mozzarella, chicken, artichokes, mushrooms, feta cheese and sprinkle of crushed red pepper flakes.        9” 15      14” 25

Beer:  Buffalo Commons    Salem Sue Stout             Wine:   Three-Fingered Jack    BA Red Blend