Lunch Features
April 23, 2026 08:00 AM until May 06, 2026 04:00 PM
Italian Grinder – A toasted rosemary baguette with salami, pepperoni, prosciutto, and provolone. Topped with red onions, tomatoes, arugula, banana peppers, and a zesty aioli. Served with your choice of side. 18
Creole Jambalaya - Sauteed kielbasa sausage, shrimp, and hard-shell clams. Tossed in a creole tomato sauce with orzo pasta.
25
Loaded Bases Za - Our house-made dough with a nacho cheese base and a layer of Monterrey-Jack cheddar. Topped with chili, kielbasa sausage, onions, and French fries. Finished with a stadium mustard. 9” 24 14” 30