Lunch Features
May 28, 2026 08:00 AM until June 10, 2026 04:00 PM
Grilled Steak Salad – Spring mix topped with grilled marinated steak. Pickled red onions, cucumbers, and cherry tomatoes. Finished with blue cheese crumbles, house-made croutons, and raspberry vinaigrette. 18
Rasta Pasta – Grilled marinated jerk chicken and andouille sausage sautéed with tricolored bell peppers, onions, and garlic. Tossed in a Jamaican jerk cream sauce with penne.
25
BBQ Chicken Za - Our house-made dough with a creamy BBQ base and a layer of Monterrey-Jack cheddar cheese. Topped with caramelized onions, grilled chicken, and peppers. Finished with a drizzle of BBQ sauce. 9” 24 14” 30