Lunch Features

Tropical Shrimp Salad – Grilled blackened shrimp served over spring mix tossed with red onions, sliced strawberries, green apples, spiced walnuts, and mango vinaigrette. Finished with a sprinkle of gorgonzola cheese.                                                                                                  18

Linguine Vongole - Sauteed hardshell clams, chopped clams, red pepper flakes, and garlic. Tossed in a lemon parsley butter sauce with linguine pasta. Finished with a drizzle of olive oil.                                                                                                                                                                25  

Italian Sausage & Pesto Za - Our house-made dough with a red sauce base and a layer of mozzarella cheese and pesto marinated fresh mozzarella. Topped with Italian sausage, black olives, and onions. Garnished with a sun-dried tomato breadcrumbs.                                                                                                                                                                                                                        9” 24    14” 30