Lunch Features

Spring Onion Burger – A grilled 8oz burger served on a toasted bun with spring mix, tomatoes, sliced cucumber, and a garlic chive whipped feta sauce. Served with your choice of side.                                                                                                                                                   18                         

Low Country Boil - Sauteed kielbasa sausage, shrimp, hard shell clams, garlic, and corn. Tossed in a spicy tomato sauce with linguine pasta.                             25

Aji Za - Our house-made dough with a sweet potato base and a layer of mozzarella cheese. Topped with sausage, black olives, onions, and mushrooms. Finished with an aji Amarillo sauce.                                                                                                                                            9” 24     14” 30