Lunch Features

Mango Buffalo Shrimp Tacos – Fried shrimp tossed in a mango buffalo sauce. Served on warm tortillas with lettuce and pico de gallo, finished with a cilantro jalapeno ranch. Served with your choice of side.                                                                                                                        18

Shrimp Gochujang Rotini - Sauteed shrimp, garlic, leeks, and carrots. Tossed in a creamy gochujang sauce with rotini pasta.                                                                                     25  

Pork Belly Leek Za - Our house-made dough with a roasted leek goat cheese base and a layer of mozzarella. Topped with spicy glazed pork belly and tomatoes. Garnished with pickled radishes.                                                                                                                                                 9” 24    14” 30