Lunch Features

Crabby Patties- Our house made crab cakes cooked to a golden crisp and served on toasted bread with Cajun remoulade on a bed of lettuce, tomatoes and onion. Served with your choice of side.                          19                                                         

Tuscan Felt-   Sautéed onions, sundried tomatoes, asparagus, garlic and shrimp tossed in a lemon Dijon cream sauce with fettuccini.       

                  22

Michaelangelo Za- Our house made dough with a white cream base, spinach, mozzarella, chicken, artichokes, mushrooms, feta cheese and sprinkle of crushed red pepper flakes.         9” 15      14” 25