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Lunch Features

Panzanella Salad - Spring mix, cotton candy grapes, cucumbers, tomatoes, and red onions tossed with a green apple vinaigrette. Topped with a rosemary garlic croutons and grilled chicken.  14
 

End-of-Summer Pasta - Sauteed zucchini, shallots, and sausage. Tossed in a red pepper, basil cream sauce with cheese raviolis.  18

Cheeseburger Za - Our house made dough and house pizza sauce make up the base. Then topped with beef, bacon, tomatoes, onions, and mixed cheeses.

 9” 15      14” 25